Ingredients:
4 boneless, skinless chicken breast halves
-or-
12 boneless, skinless chicken thighs
2 T. butter
2 (10.75 oz.) cans condensed cream of chicken soup
1 onion, finely diced
- Place the onion, chicken, butter, and soup in a slow cooker.
- Fill with enough water to cover.
- Stir until soup and water have combined.
- Cover and cook for 5 to 6 hours on High.
Meal Suggestion:
Make a pot of rice and heat up some green peas.
Serve up bowls of chicken, broth, rice and peas.
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